In judging a shrimp dumpling the main criteria lies in the transparency of the wrapper and the chewy texture of the shrimp filling. Biting into one of Ju Feng Yuan’s shrimp dumplings and you will easily be satisfied with the translucent wrapper and succulent thick shrimp meat and crispy bamboo shoot filling.
Cantonese-style soup is a famous delicacy. It usually takes, over a low heat, about five hours to stew and every day preparation work starts early in the morning. The delicate taste comes from cooking by heart. The duck soup with pine mushroom and Maca is clear and delicious, and with endless aftertaste it really is worth waiting five hours for.
Address: No. 176, Nanshan Road
Opening Hours: 10:00 – 22:00